Noshing Nirvana: Locals serve up great sushi

This column is sponsored by Chase Payne Law Firm and Paisley of Daniel Island.

Bonnie McBee, who works on Daniel Island, raves about Locals in Mount Pleasant. And, she has good reason. Bonnie’s husband is part owner of the joint. But don’t be skeptical because of the close family relationship of this recommendation - this writer can vouch for the great food and atmosphere at Locals.

“The sushi is hands down the best in town,” Bonnie said. The first time I ate at Locals was at the suggestion of friends to meet up for the half price Monday sushi special. We arrived early, at 4:30, and it was a good thing. By 5 pm, there wasn’t a table available. The sushi was so fresh, it melted in our mouths.

When describing the sushi, Bonnie explained, “The fish and all the other ingredients are always extremely fresh and the combination of foods and sauces together is unique. They have a large selection of rolls and even some with steak, just veggies and or with all cooked seafood, in case rare isn’t your thing. All in all whatever roll you choose will not disappoint!”

I was amazed at how fresh the sushi was and at the generous size. We also enjoyed the seaweed salad, which had an amazing flavor. The menu also boasts hibachi and a large selection of tacos.

The sushi prices are very reasonable, especially on Monday, and there is a great selection. The fish dominates the roll, with only a minimal amount of rice. And, the good news that Bonnie shared: “…they recently just opened for lunch so now you can get their delicious rolls for lunch or dinner. Plus Mondays they have half off sushi and Thursdays BOGO half price - which means you can justify satisfying your cravings several times a week. Ha, ha!"

WANT TO SHARE YOUR TALE OF NOSHING NIRVANA?
It’s simple – just respond to the following or go online at https://www.surveymonkey.com/r/7VNR3ZT to answer the same questions as here:
1) Where were you served the best thing you ate all month?
2) What was the food that left you speechless (mainly because you couldn’t stop horking it down)?
3) Can you describe what made the dish so magical? Be sure to speak slowly...
4) Dish more on the dish, if you can - price, portion size, availability on regular menu, and the psychological repercussions of consuming something so rad.
5) Please email a photo of your to-die-for dish and responses to the four questions above (don’t leave any out!) to sdetar@thedanielislandnews.com.