Ever had dinner in a dome?

Evening chills don't necessarily mean giving up outdoor dining. 

Heated igloo domes have dotted restaurant patios over the winter months, allowing customers to enjoy their favorite restaurant’s ambiance outside - while staying warm and cozy inside.

Although the domes have since been put away for the impending spring, The Kingstide and VIVA Tacos and Tequila were two Daniel Island restaurants that placed bubble-like caverns on their patios.

“(It's) a fun way to enjoy our rooftop ambiance and views during the cold season,” Kingstide marketing manager Erin Harloe said. 

The Kingstide had two igloos that seated six to eight people, that included a table, a heater, and blankets - and were free to diners on a first-come, first-served basis.

“Dining in an igloo is a truly memorable experience,” Harloe said. “We had a post-proposal celebration inside of the igloo during the holidays and have seen many Galentine’s girl dinners.”

If you’ve never dined in an igloo before, Harloe insists it’s an experience you won’t forget.

“It’s a great way to enjoy everything that our rooftop has to offer without the cold weather and allows for a more intimate dining experience.”

VIVA Tacos and Tequila also had two domes last November and December, each seating four to six people. VIVA bartender Maurissa Grant called them “a fun and romantic ambiance (and) super festive," adding that the dome pods are fun for children and the family.

“It’s a cute, once-a-year experience," she said. "Dinner under the stars or in the snow, but staying warm.”

Daniel Island locals embraced the igloo dining trend. Kelly Davis, a frequent guest of The Kingstide, said, “There’s nothing cozier than enjoying a warm meal inside the igloo while still taking in the rooftop views.”

With warmer temperatures on the way, it might be nice to think of cooler times ahead and circle this November and December on your calendar to look forward to a special night when you can dine in a dome.